Culinary
Everyday Matcha — Culinary Grade
50g pouch
Tasting notes — Bold and robust — built for cooking and strong lattes.
€ 24,00
1
- In stock — ready to whisk
- Ships in 24 hours, carbon-neutral
- Freshness-dated — milled 15 Jul 2026
About this matcha
A workhorse grade with backbone. It holds its own against oat milk, sugar, and heat without turning flat or bitter. Keep it close to the stove.
How to prepare
- 1
Whisk 3g with a splash of hot water into a paste.
- 2
Top with 200ml of steamed milk.
- 3
Sweeten to taste, or fold into batters and bakes.
Complete your ritual
Whisk, bowl, and a place to begin
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From the ritual
Whisked across the Netherlands
“I switched from a high-street brand and the difference is night and day — no bitterness, just clean umami. The Uji First Harvest is the only pouch I buy now.”
“The freshness date sold me. You can taste that it's recent — my morning latte has never been this smooth.”
“Beautifully considered, from the pouch to the whisk. It made starting the ritual properly feel effortless.”
“Subscribed to the every-4-weeks pouch and I never run out. Calm, quiet, exactly my pace.”